Zbornik radova

 
35. NACIONALNA KONFERENCIJA O KVALITETU
      (sa međunarodnim učesćem) SEKCIJA A3

30. Dragana Ilic, , mr Dragica Ðurdevic Miloševic, mr Gordana Popovic
NAVIKE U ISHRANI STUDENTKINJA U ŠAPCU
THE DIETARY HABITS OF FEMALE STUDENTS IN SABAC

31. Dragana Ilic, mr Dragica Ðurdevic Miloševic, mr Gordana Popovic
VOCE I POVRCE U ISHRANI STUDENTKINJA
FRUIT AND VEGETABLES IN DIET OF FEMALE STUDENTS

32. Milica Stankovic
MENADŽMENT KVALITETOM TURISTICKE AGENCIJE
QUALITY MANAGEMENT OF TOURIST AGENCY

33. mr Dejan Skoko
NAGOVOR NA ISTRAŽIVANJE
INVITATION TO MARKET(ING) RESEARCH

34. mr Dragan Rajkovic, mr Slaviša Moljevic, Ana Samardžic, Emina Vidosavljevic
PRIMENA QMS-A U POSLOVANJU TURISTICKE ORGANIZACIJE
IMPLEMENTATION OF QMS IN TOURIST ORGANIZATION

35. mr Milena Ilic, dr Branislav Radnovic
INOVIRANJE U TURIZMU KAO NACIN OBEZBEÐENJA KONKURENTSKE
PREDNOSTI, SA KONKRETNIM PRIMERIMA
INNOVATING IN TOURISM AS A WAY OF PROVIDING COMPETITIVE
ADVANTAGE, WITH EXAMPLES

36. dr Radmila Živkovic , mr Milena Ilic
TRIJADA KVALITET-SATISFAKCIJA-LOJALNOST U TURIZMU
TRIAD QUALITY-SATISFACTION-LOYALTY IN TOURISM

37. dr Milorad Kilibarda, Mirjana Manojlovic
MERENJE SATISFAKCIJE KORISNIKA LOGISTICKIH USLUGA
MEASURING SATISFACTION CUSTOMERS OF LOGISTICAL SERVICES

38. dr Petar Nikšic, Andelija Mitrovic
PRIMER IZRADE PROCEDURE ZA POVLACENJE PROIZVODA KAO
DOKUMENTA SISTEMA HACCP-a BEZBEDNOSTI PROIZVODA
EXAMPLES OF DEVELOPMENT OF PROCEDURE FOR WITHDRAWAL OF
PRODUCTS AS DOCUMENTS OF HACCP SYSTEM OF PRODUCT SAFETY

39. Nikola Ziramov, dr. Vladeta Gajic
PUT KA POSLOVNOJ IZVRSNOSTI
PATH TO BUSINESS EXCELLENCY

40. mr Tanasijevic Zorica
LJUDSKI RESURSI - PUT KA POSLOVNOJ IZVRSNOSTI
HUMAN RESOURCES - THE WAY TO BUSINESS EXCELLENCE

41. dr Miodrag Bulatovic
PROMJENE I LIDERI
CHANGIES AND LIDERS

42. Dr Zdravko Krivokapic, Ranko Nikolic, Dejan Krnjajic
AKREDITACIJA – NOVI TRENDOVI
ACCREDITATION - NEW TRENDS

43. Ivan Savovic, dr Srecko Curcic
SPECIFICNOSTI PRIMENE HACCP SISTEMA U UGOSTITELJSTVU
SPECIFICITIES OF IMPLEMENTATION HACCP SYSTEM IN CATERING
ESTABLISHMENT

44. Dejan Raonic
RAZVIJENOST INFRASTRUKTURE KVALITETA U ŠUMADIJSKOPOMORAVSKOM
REGIONU SA ASPEKTA BROJA SERTIFIKOVANIH
ORGANIZACIJA I ZASTUPLJENOSTI SERTIFIKACIONIH TELA
DEVELOPMENT OF QUALITY INFRASTRUCTURE IN SUMADIA AND POMORAVLJE REGION ACCORDING TO NUMBER OF CERTIFIED ORGANIZATIONS AND NUMBER OF CERTIFICATION BODIES

45. mr Katarina Kanjevac Milovanovic, Jovan Milivojevic, Krsta Mandic
CE ZNAK ZA TRANSFORMATORE
CE MARKING FOR TRANSRORMATORS

46. Mladen Ðuric, dr Jovan Filipovic
MODELI KVALITETA USLUGE
SERVICE QUALITY MODELS